The first steps in the professional kitchen were made in the restaurant “Steak House” (2009-2010)
The following five years he worked in several restaurants in Odessa, where he gained knowledge and invaluable experience in various areas of cuisine.
From February 2015, he began working at “Hot Peppers” restaurant chain.
In July 2015, he took the post of chef.
On September 13, 2016, he took part in the Ukrainian Cup in Cooking, received gold in the nomination “Salads”, and took second place in the culinary tournament.